A new addition to Sadou Seicha's Sho Collection:
Introducing Setsu - nutty matcha with roasted almond notes and low bitterness.

Setsu opens with roasted almond notes followed by gentle umami and a fresh green finish. Versatile as both latte and usucha.

Origin
Uji, Kyoto

Cultivar
Okumidori, Yabukita

Ingredient
100% Matcha Powder

Weight
30 gr

Flavor notes
Bitterness 1/5
Umami 4/5

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Introducing Seimei - umami matcha with a gentle sweetness, smilar to chestnut.

Seimei offers a nuanced matcha experience with a gentle floral aroma and chestnut-like sweetness. Umami, yet delicate. Nutty, yet layered. 

Origin
Uji, Kyoto

Cultivar
Saemidori, Samidori, Yabukita

Ingredient
100% Matcha Powder

Weight
30 gr

Flavor notes
Bitterness 1/5
Umami 3/5

Serving recommendations
Best for matcha latte & usucha

For optimal freshness, consume within 60 days after opening.
Store in a cool dry place. Avoid direct sunlight. Close the lid after use.